Mechanical Engineer

Responsibilities

• Oversee the maintenance, repair, and optimization of all manufacturing equipment to ensure operational efficiency
• Design and implement preventive maintenance strategies aimed at minimizing downtime and maximizing equipment lifespan.
• Evaluate production processes to identify and address areas for continuous improvement, enhancing overall productivity
• Lead and manage engineering projects, including the introduction of new products, equipment upgrades, and process innovations
• Develop comprehensive project plans, set clear timelines, and manage budgets to ensure timely and cost-effective execution

Requirements

• Bachelors degree in Mechanical Engineering or a related professional qualification
• Licensed as a Professional Engineer
• A minimum of 10 years of managerial experience in manufacturing, with at least 2 years focused on food production
• Hands-on experience within the coconut industry, especially with boilers, dryers, oil expellers, and filters, is highly desirable
• Strong knowledge of food quality control and safety standards, including ISO 22000 and HACCP Food Safety and Quality Control procedures, is required
• Applicants must be male and under 50 years of age