Manager Research & Development

Responsibilities:

• Develop and implement strategies for new product development, improvement of existing products, and cost reduction initiatives
• Lead and manage a team of R&D professionals, providing guidance, mentoring, and performance evaluations
• Collaborate with cross-functional teams, including marketing, production, and quality assurance, to identify and prioritize research and development projects
• Conduct market research and analysis to identify emerging trends, consumer preferences, and competitive landscape
• Manage the entire product development process from concept to launch, ensuring timely and successful completion of projects
• Oversee the creation and maintenance of product specifications, formulations, and production processes
• Monitor and analyze product performance and make recommendations for improvements or modifications
• Ensure compliance with all relevant regulations and standards, including food safety and labeling requirements
• Develop and manage R&D budgets and resources effectively

Requirements:

• Bachelor's degree in Food Science, Food Technology, or a related field. Master's degree preferred
• Minimum of 5 years of experience in food product development, with at least 2 years in a managerial role
• Strong knowledge of food science, food processing, and food safety regulations
• Proven track record of successfully launching new products and improving existing products
• Experience managing and developing a team of R&D professionals
• Excellent project management, problem-solving, and analytical skills
• Strong communication and interpersonal skills
• Ability to thrive in a fast-paced, dynamic, and collaborative environment