Production Executive

Responsibilities

• Monitor raw material usage and inventory levels, coordinating with procurement teams to prevent shortages.
• Ensure quality control standards are maintained throughout the production process to meet industry and regulatory requirements.
• Oversee daily production activities to ensure smooth operations and adherence to production schedules.
• Supervise and coordinate production staff, ensuring proper workflow, safety compliance, and operational efficiency.
• Optimize production processes by identifying areas for improvement, minimizing waste, and increasing productivity.
• Maintain production records, prepare reports, and analyze data to support decision-making.
• Work closely with maintenance teams to ensure equipment is in good working condition and report any issues.
• Ensure compliance with health, safety, and environmental regulations in the production facility.
• Coordinate with other departments such as quality control, logistics, and procurement to streamline operations.

Requirements

• Degree in Manufacturing, Food Technology, Agriculture, or a related field.
• 1-3 years of experience in a production or manufacturing environment, preferably in the food or coconut processing industry.
• Strong leadership and organizational skills with the ability to manage teams effectively.
• Knowledge of production planning, inventory management, and quality control standards.
• Proficiency in MS Office and ERP systems for tracking production metrics.
• Ability to work in a fast-paced environment while ensuring operational efficiency.
• Understanding of health and safety regulations in a manufacturing setting.