About the job Restaurant Manager
Position: Restaurant Manager
Location: Co Cork
Salary: 35,000 - 40,000 per annum
About the Company:
Our client is a renowned establishment known for its exquisite dining experience in the heart of Co Cork. With a focus on exceptional service, quality cuisine, and a welcoming atmosphere, they have established themselves as a premier destination for locals and visitors alike.
Role Overview:
We are seeking a passionate and experienced Restaurant Manager to lead our client's upscale dining establishment. The ideal candidate will have a proven track record in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences.
Responsibilities:
- Operations Management:
- Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
- Guest Experience:
- Uphold the highest standards of service excellence, ensuring that guests receive attentive and personalized service at all times.
- Address guest inquiries, concerns, and feedback in a professional and timely manner, striving to exceed expectations.
- Team Leadership:
- Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, and bartenders.
- Foster a positive and collaborative work environment, providing guidance and support to team members to enhance their performance and professional development.
- Financial Management:
- Monitor and control operating costs, including labor, food, and beverage expenses, to optimize profitability while maintaining quality standards.
- Implement strategies to drive revenue growth, such as upselling techniques and promotional events.
- Quality Assurance:
- Ensure the consistent delivery of high-quality cuisine and beverages, collaborating closely with the kitchen team and bar staff.
- Conduct regular inspections and evaluations to maintain the restaurant's standards of cleanliness, ambiance, and presentation.
Qualifications and Skills:
- Proven experience (3+ years) in restaurant management, preferably in an upscale or fine dining setting.
- Strong leadership abilities with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills, with a customer-centric mindset.
- Solid understanding of restaurant operations, including financial management and compliance requirements.
- Flexibility to work evenings, weekends, and holidays as required.
- Diploma or degree in hospitality management or a related field is desirable but not essential.
How to Apply:
If you're passionate about hospitality and ready to take on a new challenge as a Restaurant Manager, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you're the ideal candidate for this position.