Food - General Manager 5

Food - General Manager 5

Martin, TN 38238

On site

Top 10% salary range of current industry



Minimum Qualifications & Requirements:

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years

- 5+ years of food-service management with direct operational ownership of multi-outlet environments (residential dining, retail, and catering)

5+ years of P&L/financial ownership for a unit: responsible for budgeting, revenue forecasting, cost control, cash control, and payroll oversight, and delivering against financial targets

5+ years managing other managers and serving as the primary client contact: supervised manager-level direct reports

What You Bring:

Food service management experience, ideally in a campus environment;

Strong financial skills, P&L experience;

a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;

The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.