Kitchen Assistant (Pasir Ris)

Key Responsibilities

• Maintain cleanliness and orderliness of the Nutrition & Food Science (NFS) kitchen, preparation room, and equipment.
• Clean kitchen equipment, workstations, sinks, stoves, refrigerators, floors, and other food lab facilities.
• Wash and maintain cleaning cloths, aprons, and other kitchen items.
• Organise and tidy teacher and student workstations after each lesson.
• Manage and maintain kitchen equipment and appliances.
• Assist in ensuring gas taps, electrical switches, and knives are safely secured.
• Prepare ingredients for practical lessons, including cutting, weighing, packing, and storing.
• Monitor daily stock of perishable food and coordinate with the teacher-in-charge.
• Operate basic kitchen and food science equipment (e.g. blender, electric steamer, rice cooker, refractometer).
• Receive and verify food deliveries and support NFS teachers during practical lessons.
• Perform other duties as assigned by the supervisor.

Requirements

• Completed primary school education.
• Minimum 3 years of experience in food handling, kitchen operations, or simple administrative duties, preferably in an educational institution.
• Able to work independently, efficiently, and maintain a clean and organised work environment.
• Familiarity with basic kitchen and food science equipment is an advantage.

Duration/Working hours:

12 months contract ( Option to extend another month)(Jan 2027 to Dec 2027)

• Mondays to Thursdays: 6:30am to 3:30pm, inclusive of 0.5hr lunch break
• Fridays: 6:30am to 3:00pm, inclusive of 0.5hr lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays

** We regret to inform only shortlisted candidates will be notified.