Kitchen Assistant (Chua Chu Kang)

esponsibilities:

• Support teachers in preparing ingredients and equipment for cookery lessons
• Assist with basic food preparation (washing, cutting, organizing ingredients)
• Maintain kitchen cleanliness, hygiene, and safety standards
• Manage food storage, stock, and inventory (FIFO)
• Assist in receiving and storing deliveries
• Provide logistical support for school events and kitchen setup

Requirements:

• Valid Food Hygiene Certificate (Level 1)
• Able to work in a team with good communication skills
• Preferably with kitchen or school experience
• Physically fit and able to handle kitchen duties

Duration/Working hours:

5 months contract ( Jun 2026 to Nov 2026)

8 hours daily, excluding weekends and PH.

Mon to Fri :7.30am to 4.30pm

** We regert to inform only shortlisted candidates will be notified.