Food Lab Assistant (Punggol)

Key Responsibilities:

• Support the NFS Teachers during culinary lessons and ensure students observe food safety and hygiene practices.
• Prepare ingredients and equipment, including portioning ingredients for culinary sessions.
• Receive and verify food supplies and maintain proper inventory and stock records.
• Maintain cleanliness, tidiness and safety standards in the Teacher Preparation Room and two kitchens.
• Check and maintain kitchen equipment, appliances, utensils and supplies in good condition.
• Perform other duties as assigned by the NFS Teachers.

Requirements:

• Minimum PSLE qualification.
• Valid WSQ Food Safety Course (FSC) Level 1 Certificate.
• At least 3 years of relevant experience as an FCE/NFS Kitchen Assistant in a secondary school.
• Basic culinary and mathematical skills.
• Able to communicate confidently in English.
• Independent, responsible and able to work well with others.

Duration/Working hours:

10 months contract (Jan 2027 to Nov 2027)

Mondays to Thursdays: 7.30am to 3.30pm*
Fridays: 7.30am to 12.30pm*
*Daily working duration includes a lunch break of 1 hour

Service not required on Saturdays, Sundays and gazetted
public holidays

Working hours are subject to changes. On certain days (fewer
than 10 days in a year), longer working hours up to 6.30pm may
be required.The school will endeavour to provide advance notice
where possible.

** We regret to inform only shortlisted candidates will be notified.