Baker

Baker – Artisan Croissants, Danishes & Signature Pastries

Location: Central London

Working Hours: Mostly Early morning shifts from 5:00 AM, alongside some daytime and evening shifts on a rotating rota. 5 days per week, including weekends and bank holidays.

Job Type: Full-time, Permanent

Have you recently worked in a bakery and would like to develop your artisan baking skills?

A premium bakery in the heart of London is looking for a Baker to join its production team. Known for its handcrafted croissants, danishes and signature pastries, this is an excellent opportunity for someone with some previous bakery experience who is keen to learn, develop new skills and build a long-term career within a professional artisan bakery.

Full training and support will be provided to help you develop your technical skills and become part of a highly skilled bakery team.

The Role

Working as part of the bakery production team, you will assist with the daily preparation, proofing, baking and finishing of artisan viennoiserie products, ensuring every product meets the bakery's high quality standards.

Key Responsibilities

• Prepare, proof and bake croissants, pain au chocolat, danishes and other viennoiserie products.

• Finish pastries using glazing, icing, piping, fillings and other decorative techniques.

• Follow recipes and production methods accurately to ensure consistent quality.

• Prepare ingredients and workstations for daily production.

• Work efficiently as part of a busy production team.

• Maintain excellent food hygiene and cleanliness standards.

• Report any production or equipment issues when required.

About You

• Some recent experience working in a commercial bakery, pastry kitchen or similar food production environment.

• A genuine interest in artisan baking and a willingness to learn new techniques.

• Looking for a stable, long-term position where you can continue to develop your skills.

• Comfortable working in a fast-paced production environment with repetitive manual tasks.

• Good attention to detail and able to maintain consistent quality throughout the day.

• Able to multitask, stay organised and work efficiently under production deadlines.

• Reliable, hardworking, proactive and a supportive team player.

• Available to work from 5:00 AM, including weekends and bank holidays.

• Basic spoken English.

• Right to work in the UK.

• Food Hygiene Certificate is an advantage but not essential.

Why Consider This Opportunity?

• Salary from £13.00 per hour, depending on experience.

• Ongoing training and opportunities to develop artisan baking skills.

• 50% staff discount across all products.

• Weekly shift rota.

• Uniform provided (black trousers and kitchen-safe shoes required).

• Central London location with excellent transport links.

If you have some bakery experience, enjoy working with your hands, take pride in producing quality products and are looking to build a long-term career within artisan baking, this could be the ideal next step.

Apply now and bring your pastry skills to life in one of Londons most beautiful and innovative bakery settings.