Kitchen Manager

=>Kitchen operating Standards:

- Produce cakes according to the store's SKU

- Monitor/inspect/store raw materials/frozen powder according to Company regulations, make timely order requests to ensure the production process is not interrupted.

- Comply with regulations on food hygiene and safety

- Clean up the kitchen area after the end of the work shift.

- Check and monitor the attitude and working efficiency of kitchen staff.

- Manage and arrange kitchen staff's work schedules

- Instruct/train bakers/part-time employees

Manpower Management:

- Support the store manager in managing baker/kitchen staffs by arranging work schedules and assigning shifts appropriately (including official hours and night-shifts). Ensure all employees comply with standard working procedures set forth by the Company

- Training related skills for baker/kitchen staffs

- Maintain kitchen facilities and equipment in good conditions to ensure hygiene, food safety, fire prevention and control goals and prepare administrative procedures related to local agencies.

- Disseminate notices, company policies and procedures to all employees upon request.

- Other tasks as assigned by Store Manager and Sales Management

=>Qualification:
- Minimum High school Experience:
- At least 2 years of working on the similar position in the Cafeteria/ QSR/ Food grocery...

- Experience with budgets and forecasting

-Strong skill in driving for results

- Strong in people management and development

- Excellent understanding of local and digital marketing concepts and best practices