Job Openings
Head Of Bakery
About the job Head Of Bakery
- The Head of Bakery/cake decorator is a senior leadership position responsible for the overall success of the bakery department. This includes overseeing all
- aspects of production, managing staff, and ensuring that the bakery meets the highest standards of quality and freshness.
- The cake decorator to design and decorate cakes according to customers' specifications and preferences. The cake decorator's responsibilities include taking
- customers' cake orders, recording instructions and special requests, providing suitable recommendations on cake decorations and designs, and packaging bakery
- items. You should also be able to store all bakery products in accordance with proper product handling procedures to ensure freshness and prevent contamination.
- To be successful as a cake decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch cake
- decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills
- Responsibilities
- Production Planning: responsible for developing and implementing production plans that ensure that the bakery is able to meet customer demand while
- maintaining high quality standards. This includes forecasting demand, developing production schedules, and managing inventory levels.
- Staffing: responsible for hiring, training, and supervising bakery staff. This includes developing and implementing training programs, coaching and mentoring staff,
- and evaluating performance.
- Quality Control: responsible for ensuring that all baked goods meet the highest standards of quality and freshness. This includes developing and implementing
- quality control procedures, inspecting baked goods, and taking corrective action when necessary.
- Food Safety: responsible for ensuring that the bakery complies with all food safety regulations. This includes developing and implementing food safety
- procedures, training staff on food safety procedures, and conducting regular food safety audits.
- Cleanliness and Sanitation: responsible for maintaining a clean and sanitary work environment. This includes developing and implementing cleaning and
- sanitation procedures, ensuring that all equipment is properly cleaned and sanitized, and inspecting the bakery on a regular basis.
- Inventory Management: is responsible for managing inventory levels of ingredients and supplies. This includes forecasting demand, placing orders, and receiving
- and storing inventory.
- Equipment Maintenance: responsible for ensuring that all bakery equipment is properly maintained and in good working order. This includes scheduling regular
- maintenance checks, identifying and reporting problems, and working with vendors to resolve equipment issues.
- Marketing and Promotion: responsible for developing and implementing marketing and promotional strategies to increase sales. This includes creating new
- products and promotions, developing marketing materials, and managing social media accounts.
- Special Events and Catering: responsible for working with other departments to coordinate special events and catering requests. This includes developing menus,
- coordinating with staff, and ensuring that all orders are met on time and to budget.