Head Chef

An exciting opportunity has arisen for a talented and experienced Head Chef to join a country pub in Cheshire and lead the kitchen team in delivering exceptional culinary experiences.

The ideal candidate will possess a strong background in culinary arts and restaurant management, with a passion for food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and production while fostering a positive and efficient working environment.

As the Head Chef you will be responsible for:

• Leading and managing the kitchen team, providing guidance and support to ensure smooth operations.
• Developing and designing innovative menus that reflect seasonal ingredients and customer preferences.
• Overseeing food preparation, cooking, and presentation to ensure quality and consistency.
• Implementing and maintaining food safety standards in accordance with health regulations.
• Managing inventory, ordering supplies, and controlling costs to optimise kitchen efficiency.
• Training, supervising, and mentoring kitchen staff, promoting professional development within the team.
• Collaborating with front-of-house staff to ensure seamless service delivery.
• Monitoring kitchen performance and implement improvements as necessary.

The Head Chef will have the following skills and attributes:

• Proven experience as a Head Chef or in a similar role within the culinary or hospitality industry.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Exceptional leadership skills with the ability to inspire and motivate a diverse team.
• Excellent organisational skills with attention to detail in food preparation and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong communication skills to effectively interact with staff and customers alike.
• A passion for food production and a commitment to delivering outstanding dining experiences.

If you are an enthusiastic leader with a flair for creativity in the kitchen, we invite you to apply for this exciting Head Chef position.

You will be working on-site 40 hours per week. Hours will be agreed during interview.

Appointment will be subject to DBS and right to work checks and satisfactory references.