Job Openings Senior Sous Chef

About the job Senior Sous Chef

๐’๐ž๐ง๐ข๐จ๐ซ ๐’๐จ๐ฎ๐ฌ ๐‚๐ก๐ž๐Ÿ ๐…๐ฎ๐ฅ๐ฅ-๐“๐ข๐ฆ๐ž, ๐๐ž๐ซ๐ฆ๐š๐ง๐ž๐ง๐ญ


Sponsorship Available

๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง: Omagh, Northern Ireland

๐’๐š๐ฅ๐š๐ซ๐ฒ: From ยฃ35,000 per year

๐–๐จ๐ซ๐ค ๐“๐ฒ๐ฉ๐ž: On-site

๐€๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐‘๐จ๐ฅ๐ž

An exciting opportunity has arisen for a highly skilled and passionate Senior Sous Chef to join a prestigious kitchen team in Omagh. The role involves supporting the Head Chef in all aspects of food preparation, ensuring exceptional quality and presentation across a restaurant, bar, weddings, and events.

The ideal candidate will possess strong leadership, creativity, and a hands-on approach to managing kitchen operations in a fast-paced environment while upholding the highest standards of food safety and hygiene.

๐Š๐ž๐ฒ ๐‘๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐ข๐›๐ข๐ฅ๐ข๐ญ๐ข๐ž๐ฌ

๏ธ Prepare and present high-quality dishes to the highest standard.

Maintain consistency and portion control in all food preparation.

Stay up to date with culinary trends and contribute to menu development.

โ€ Oversee the kitchen during service, ensuring smooth operation.

Monitor stock levels, control waste, and manage kitchen budgets.

Ensure strict hygiene, food handling, and health & safety standards.

Provide training, mentoring, and support to junior kitchen staff.

Foster a positive and collaborative kitchen environment.

๐‘๐ž๐ช๐ฎ๐ข๐ซ๐ž๐ฆ๐ž๐ง๐ญ๐ฌ

๐„๐ฌ๐ฌ๐ž๐ง๐ญ๐ข๐š๐ฅ:

Minimum 4 years of experience in a busy, high-paced kitchen.

Expertise in various cooking techniques, ingredients, and kitchen equipment.

Ability to manage multiple tasks under pressure while maintaining quality & efficiency.

Strong understanding of modern culinary trends and evolving food styles.

Attention to detail, creativity, and strong presentation skills.

Professional cooking qualifications and Food Hygiene certifications.

๐ƒ๐ž๐ฌ๐ข๐ซ๐š๐›๐ฅ๐ž:

Previous experience as a Senior Chef with team management responsibilities.

Experience in menu planning, costing, and budgeting.

Knowledge of food allergies, dietary requirements, and nutritional considerations.

๐„๐ฆ๐ฉ๐ฅ๐จ๐ฒ๐ž๐ž ๐๐ž๐ซ๐ค๐ฌ

๏ธ Free meals while on shift.

28 days of holiday.

Friends & family discounts in the restaurant and spa.

Career development & training opportunities.

๏ธโ€๏ธ Access to an employee benefits platform, including discounts on accommodation, gym memberships, spa treatments, and more.

๐’๐œ๐ก๐ž๐๐ฎ๐ฅ๐ž

8, 10, or 12-hour shifts based on business needs.

Flexibility to work evenings, weekends, and special events.

๐€๐ฉ๐ฉ๐ฅ๐ฒ ๐๐จ๐ฐ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก: Recruitment Partnership UK & Ireland

๐๐Œ ๐จ๐ซ ๐“๐ž๐ฑ๐ญ ๐ฎ๐ฌ: +44 7764 153855 / +44 7870 588857

๐„๐ฆ๐š๐ข๐ฅ ๐ฎ๐ฌ ๐š๐ญ: info@recruitmentpartnershipireland.co.uk