Corporate F&B Manager

Corporate F&B Operation Manager / Corporate F&B Manager

About the Role
Our client is a prominent player in the hospitality industry, dedicated to delivering exceptional dining experiences through innovative concepts, outstanding service, and a commitment to excellence. We foster a dynamic team culture, emphasize quality, and provide opportunities for professional development and growth from day one.

Job Summary
We are looking for an experienced and results-oriented Corporate F&B Operation Manager / Corporate F&B Manager to lead and oversee food and beverage operations across multiple outlets. This position is responsible for ensuring operational excellence, driving profitability, maintaining high guest satisfaction, and managing a team of F&B professionals. The ideal candidate will bring strategic vision, leadership, and a hands-on approach to optimize performance and business success.

Key Responsibilities

• Oversee all F&B operations across multiple venues, ensuring consistency, quality, and efficiency.
• Develop and execute operational strategies to drive revenue and enhance guest satisfaction.
• Monitor financial performance, manage costs, and maximize profitability.
• Ensure adherence to health, safety, and food hygiene regulations.
• Lead, mentor, and develop outlet managers and their teams to uphold high service standards.
• Collaborate with culinary and operations teams to enhance menu offerings and service delivery.
• Establish relationships with suppliers to ensure competitive pricing and high product quality.
• Introduce and implement new F&B concepts in line with evolving market trends.
• Conduct regular performance reviews and coordinate staff training programs.
• Analyze customer feedback and market insights to improve offerings and service.
• Work closely with marketing and sales teams on campaigns and promotions that drive business.

Qualifications

• Bachelors degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 7 years of experience in F&B operations, including 3 years in a senior leadership role.
• Strong leadership, problem-solving, and organizational skills.
• Deep understanding of F&B trends, cost control, and operational efficiency.
• Proven ability to manage budgets, financial reporting, and P&L analysis.
• Proficiency in F&B management systems and Microsoft Office applications.
• Fluency in English; Arabic is a plus.

Preferred Skills / Experience

• Background in luxury hospitality or upscale dining concepts.
• Ability to drive business growth through innovation in F&B.
• Strong expertise in team development and performance management.
• Knowledge of sustainable practices within the F&B industry.