F&B Assistant Manager

F&B Assistant Operations Manager

About the Role
Our client is a hospitality group dedicated to delivering extraordinary dining experiences through exceptional service, creative concepts, and a strong commitment to excellence. Known for our dynamic team environment and focus on continuous development, we offer the ideal setting for hospitality professionals to learn, grow, and excel from day one.

Job Summary
We are currently seeking a proactive and detail-oriented F&B Assistant Operations Manager to support day-to-day operations within the Food & Beverage department. This role works closely with the F&B Operations Manager to ensure outstanding guest experiences, optimize operational efficiency, and maintain the highest standards of service, safety, and quality.

Key Responsibilities

• Support the F&B Operations Manager in overseeing daily functions across all F&B outlets.
• Ensure all services meet established quality and guest satisfaction standards.
• Supervise and guide F&B team members, supporting training, motivation, and high performance.
• Monitor inventory, manage supply orders, and minimize waste and operational costs.
• Enforce operational policies and procedures to ensure smooth and consistent performance.
• Assist in the planning and execution of F&B promotions and special events.
• Address customer feedback and resolve issues to ensure guest satisfaction.
• Uphold cleanliness, hygiene, and food safety standards in all F&B areas.
• Ensure compliance with health and safety regulations.
• Collaborate in budget preparation and monitor financial performance to meet goals.
• Generate daily reports on operations, team performance, and guest feedback for management.
• Support recruitment, onboarding, and development of F&B staff.
• Assist in the management of banquets, catering, and special events when required.
• Perform other duties as assigned by the F&B Operations Manager.

Basic Qualifications

• High school diploma or equivalent required; Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Previous experience in a similar role within the F&B industry.
• Strong leadership, organizational, and problem-solving abilities.
• Excellent interpersonal and communication skills.
• Ability to manage multiple tasks in a fast-paced environment with strong attention to detail.
• Solid understanding of F&B operations, guest service standards, and safety protocols.
• Willingness to work evenings, weekends, and holidays as needed.

Preferred Skills / Experience

• Experience overseeing large-scale F&B operations is a plus.
• Familiarity with budgeting, cost control, and financial reporting.
• Experience in event planning and execution.
• Strong guest service focus with a drive for continuous improvement.
• Ability to lead by example and foster a positive, productive team culture.