Executive Chef

Executive Chef to $110k - Orlando, FL

Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando? Do you possess the vision to elevate three distinct restaurant concepts, from fine dining to family-friendly fare and a vibrant sports bar? If so, we invite you to explore this exciting opportunity!

About the Role:

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants:

• Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients.
• Family Casual Concept: Create a welcoming atmosphere and provide families with delicious, approachable food that caters to all ages and tastes.
• Sports Bar Concept: Ignite the excitement with crowd-pleasing dishes and snacks perfect for game day or casual gatherings.

Responsibilities:

• Lead and mentor a talented team of chefs and culinary staff, fostering a positive and collaborative work environment.
• Develop and implement seasonal menus that align with each restaurant's concept and budget.
• Manage food costs and inventory, ensuring efficient operations and profitability.
• Design and execute special menus for events and catering needs.
• Maintain high standards for food quality, hygiene, and safety.
• Collaborate with other departments, such as marketing and sales, to promote the resort's dining experiences.
• Stay current with culinary trends and attend industry events to continually refine your skills and knowledge.

Qualifications:

• 10+ years of culinary experience, including leadership roles in diverse restaurant settings.
• Proven track record of success in menu development, food cost control, and team leadership.
• Strong culinary skills and knowledge of various cooking techniques.
• Passion for creating exceptional dining experiences and exceeding guest expectations.
• Excellent communication, interpersonal, and leadership skills.
• Ability to work independently and manage multiple priorities effectively.
• Experience with resort operations and hospitality industry preferred.

Benefits:

• Competitive salary range: $85,000 - $110,000 annually
• Comprehensive benefits package, including health insurance, dental, vision, and paid time off
• Opportunity to work in a dynamic and creative environment
• Be part of a passionate team dedicated to providing exceptional guest experiences
• Enjoy the perks of working at a world-renowned resort in Orlando, FL

How to Apply:

Please submit your resume and cover letter via the online application portal. We look forward to hearing from you!

Disclaimer:

RecruitKick is an equal opportunity employer and does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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