Demi Chef - À la Carte Western Cuisine

Description

Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment.

Responsibilities:

• Prepare and present salads, cold appetizers, and charcuterie, ensuring the highest quality and presentation.
• Assist in menu planning and development for the larder section in collaboration with the Executive Chef.
• Train and mentor junior kitchen staff on larder section techniques and best practices.
• Maintain cleanliness and organization of the larder area, following health and safety regulations.
• Monitor and manage inventory for the larder section, placing orders as necessary.
• Create innovative larder recipes that align with hotel dining concepts and guest preferences.
• Conduct regular quality checks of ingredients and prepared items to ensure freshness and safety.
• Collaborate with other kitchen sections to ensure efficient service and coordination during peak hours.
• Assist in the preparation and execution of special events and banquets as needed.

Requirements:

• Relevant experience as a Demi Chef or Commis Chef in a fast-paced kitchen, preferably with a focus on a la carte western cuisine.
• Knowledge of food preparation techniques and kitchen equipment.
• Strong organizational skills and ability to multitask.
• Team player with a positive attitude and willingness to learn.
• Culinary degree or relevant qualification is a plus.

Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.