Chef De Partie - Hotel Larder Section

Description

We are looking for a dedicated Chef De Partie to oversee our clients larder section in a hotel environment. The successful candidate must have experience in a hotel kitchen and a strong understanding of cold kitchen operations.

Responsibilities:

• Prepare and present salads, cold appetizers, and charcuterie, ensuring the highest quality and presentation.
• Assist in menu planning and development for the larder section in collaboration with the Executive Chef.
• Train and mentor junior kitchen staff on larder section techniques and best practices.
• Maintain cleanliness and organization of the larder area, following health and safety regulations.
• Monitor and manage inventory for the larder section, placing orders as necessary.
• Create innovative larder recipes that align with hotel dining concepts and guest preferences.
• Conduct regular quality checks of ingredients and prepared items to ensure freshness and safety.
• Collaborate with other kitchen sections to ensure efficient service and coordination during peak hours.
• Assist in the preparation and execution of special events and banquets as needed.

Requirements

• Previous experience in a similar role within a hotel kitchen is essential.
• Strong knowledge of larder preparation techniques and food safety standards.
• Ability to work well in a team and communicate effectively.
• Creative flair and attention to detail in food presentation.
• Culinary qualification preferred.

Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.