Asian Fusion Chef de Partie

Description

The Asian Fusion Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing and delivering high-quality fusion dishes. Working under the supervision of the Sous Chef, the Chef de Partie will ensure that all food is prepared with attention to detail and consistency, in line with the restaurant's Asian fusion culinary standards.

Responsibilities

• Prepare and cook Asian fusion dishes, following the restaurants recipes and guidelines.
• Manage a specific kitchen section (e.g., wok, grill, sushi) and ensure the smooth flow of operations.
• Assist in menu development and contribute creative ideas for new dishes.
• Ensure food is prepared to the highest standards of quality and presentation.
• Work closely with other kitchen staff, providing guidance and mentoring to junior chefs.
• Maintain cleanliness, sanitation, and hygiene standards in the kitchen.
• Monitor inventory and ensure ingredients are available for daily service.

Requirements

• Previous experience as a Chef de Partie, preferably in an Asian Fusion kitchen.
• Strong knowledge of Asian cuisines and fusion techniques.
• Ability to work in a fast-paced environment with high attention to detail.
• Strong organizational and communication skills.
• Culinary degree or relevant certifications preferred.

Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.