Restaurant Manager

Industry: Food & Beverage / Catering

Location: Malta

Basis: Full time

Remuneration: Salary

Main Duties:

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Manage and schedule staff, including hiring, training, and performance evaluations
• Monitor food quality, presentation, and customer satisfaction
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer complaints and resolve issues promptly and professionally
• Maintain inventory levels and coordinate with suppliers for timely deliveries
• Control operational costs and maximize profitability through budgeting and expense tracking
• Develop and implement marketing and promotional strategies to boost sales
• Ensure a clean, organized, and welcoming environment for guests and staff
• Collaborate with kitchen and front-of-house teams to maintain seamless service flow
• Monitor employee performance, motivate team members, and foster a positive work culture

What skills do you need?

• Proven experience in similar positions
• Strong leadership skills
• Fluency in English are essential

Eligibility to work in the EU is a must

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