Head Chef

Industry:  Food & Beverage / Catering

Location: Malta

Basis: Full time

Remuneration: Salary

Main Duties:

• Oversee the entire kitchen operation, including menu planning, food preparation, and staff management
• Design and update menus based on seasonal availability, customer preferences, and food trends
• Supervise and coordinate the work of kitchen staff, ensuring consistency and high-quality food presentation
• Train, mentor, and evaluate kitchen team members to maintain a high standard of performance
• Monitor food costs, portion control, and waste to maintain profitability
• Ensure all food is prepared in accordance with health, safety, and hygiene regulations
• Maintain a clean, organized, and well-stocked kitchen environment
• Collaborate with suppliers and manage inventory, ordering ingredients and kitchen supplies as needed
• Create and enforce standard operating procedures for kitchen tasks and food preparation
• Stay updated on culinary trends and techniques to keep the menu innovative and competitive
• Handle kitchen scheduling, staffing levels, and conflict resolution when necessary
• Work closely with restaurant management to align food service with overall business goals

What skills do you need?

• Proven experience in similar positions
• Strong leadership skills
• Fluency in English are essential

Eligibility to work in the EU is a must

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