Restaurant Manager

As a Restaurant Manager, you would:
Supervise and coordinate the daily operations of the restaurant, ensuring smooth workflow and excellent customer service;
Lead and motivate a team of restaurant staff, providing guidance, training, and support to ensure exceptional service standards;
Monitor and maintain the cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations;
Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests;
Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction;
Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons;
Handling money and being able to reconcile financials at EOD.
Our Restaurant Manager would show:
2 years of previous experience in a managerial role in the hospitality industry, preferably in high-end restaurant;
Strong leadership skills with the ability to motivate and inspire a team;
Knowledge of food safety regulations;
Passion for food and willingness to learn our Culture and Menu History;
Excellent interpersonal skills: empathy and reason;
Ability to work well under pressure in a fast-paced environment;
Strong problem-solving skills and the ability to make quick decisions, while not feeling overwhelmed;
Flexibility to work evenings, weekends, and holidays if needed.
Job Type: Full-time
Pay: £40,000.00 per year
Benefits:
Company pension
Cycle to work scheme
Employee discount
Flexitime
Supplemental pay types:
Tips
Yearly bonus
Experience:
Restaurant management: 2 year (preferred)
Hospitality: 2 year (preferred)
Customer service: 2 year (preferred)
Licence/Certification:
Right to Work in the UK (required)
Work Location: In person