Project Engineer

Project Engineer

Department: Engineering
Reports directly to: CEO
Management position: No
Travel required: Yes, up to 40%

General Objective of the Position

The Project Engineer is responsible for developing and implementing optimal and cost-effective manufacturing processes and facilities in accordance with customer specifications, good manufacturing practices, quality, safety and hygiene standards, and applicable regulations.

Job Duties

Roles and Responsibilities

• Completes engineering projects by organizing and controlling project components.
• Establishes the equipment list based on the approved P&ID.
• Performs standard technical calculations and sizing for an entire project or a specific area of a liquid processing project within the food, dairy, beverage, cosmetics, pharmaceutical or brewing industries.
• Develops the associated specifications and assists with the tendering process, including analyzing bids and comparing technical proposals to support the final supplier selection decision.
• Manages purchase order requests and supports the Supply Chain team in supplier follow-up.
• Supports Project Managers, Site Managers and the Engineering Manager during all design reviews (P&ID, drawings, 3D).
• Manages and performs material inspection upon receipt.
• Works to complete projects within budget, specifications and schedule constraints.
• Prepares technical tender packages for the mechanical installation of process equipment, platforms, piping supports, piping and other industrial components, based on project scope, drawings generated by the engineering office, project schedule, internal guidelines and best practices, client standards and specifications, building and plumbing codes, OSHA regulations and other site-specific requirements.
• In collaboration with the Supply Chain Manager and Project Manager, distributes tender packages to qualified contractors and performs the technical alignment of proposals received.
• Makes recommendations regarding contractor selection and bid awards.
• Ensures coordination between on-site contractors and client representatives (e.g., Safety Manager, Construction Manager, Production).
• Monitors contractors' compliance with the scope and quality criteria defined in the contract, creates non-conformities when applicable, and ensures implementation of agreed-upon action plans.

Required Qualifications

Education:

• Bachelor's degree in Food Processing, Agriculture, Biology or Chemical Engineering, or equivalent OR relevant experience.

Experience:

• Minimum of 3–5 years of proven experience in a similar field.

Skills and Abilities

• Proficiency in the Microsoft Office suite and other data-entry software.
• Versatility and a strong willingness to learn and take on responsibilities beyond assigned tasks.
• Ability to work independently and complete tasks without constant supervision.
• Strong interest in technical work and willingness to work in the field.
• Ability to perform heat and mass balances, and calculate/verify pump and piping sizing.
• Strong attention to detail.
• Excellent communication and interpersonal skills.
• Excellent organizational skills.

Physical Requirements

This position requires standing and walking regularly.

Working Conditions

This position is performed under normal working conditions, taking into account factors such as ventilation, lighting and organization.

Prosperity thanks all applicants for their interest in this opportunity. However, only those selected for further consideration will be contacted. 

Prosperity is committed to the principles of equal employment opportunity and affirmative action. We value diversity and are dedicated to fostering an inclusive workplace. 

Candidates must be legally authorized to work in the United States.