Assistant Restaurant Manager-(H-166-04)

Job Description

• Assisting Restaurant Manager in operations
• Command on POS System
• Introduce new dishes with the time frame to attract customers
• Support to operations
• Training and development of restaurant team
• Customer relationship development
• Food quality enhancement
• Food presentation
• Team management
• Restaurant marketing, advertising, special functions for promotion

Qualification & Skills

• Minimum Bachelors
• Hotel Management diplomas
• 2-5 years of experience
• Knowledge of MS Office