Assistant Pastry Chef (H-511)

Job Responsibilities

• Knowledge about Food Safety and HACCP.
• Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
• Knowledge of Ensure that all products meet the established standards of quality and taste.
• Ability to follow recipes accurately, ensuring consistent quality.

Qualification and Experience:

• Matric with Culinary Certificate/Intermediate
• 20 to 50 years age
• 8-15 Years