Demi Chef De Partie (H-587)

Job Description:

• Maintain store demand and Par level of production.
• Knowledge of holding hot items, time temperature technique.
• Maintain the daily inventory and production report.

Essential Skills:

• Pan cooking skills
• Bar Be Que Skills.
• FIFO
• Knife skills
• Stir frying skills
• Frying skills

Requirements:

• Matric/Intermediate
• 8-10 Years of relevant experience