Demi Chef De Partie

Job Responsibilities:

• Assist the Chef de Partie in food preparation, cooking, and presentation according to hotel standards
• Maintain hygiene, food safety, and cleanliness in the kitchen
• Ensure timely preparation of menu items during service
• Assist in stock management, portion control
• Support team operations and follow kitchen SOPs and recipes
• Grilling Skills Maintain store demand and par level of production.
• Knowledge of holding hot items, time temperature technique.
• Maintain the daily inventory and production report.

Skills Required:

• Matric / Intermediate required
• 5 to 6 years in a relevant culinary role (hotel experience preferred)
• Strong cooking skills with attention to detail
• Ability to work in a fast-paced environment
• Teamwork, discipline, and commitment to quality

Essential Skills:

• Pan cooking skills
• Bar Be Que Skills.
• FIFO
• Knife skills
• Stir frying skills
• Frying skills