Chef D'Partie

Job Responsibilities:

• Prepare menus in collaboration with colleagues
• Prepare and cook food items assigned to their specific station or section, ensuring the highest quality and consistency. 
• Follow recipes, portion control, and presentation standards set by the executive chef or sous chef.
•  Take ownership of their assigned section, maintaining cleanliness, organization, and efficiency. 
•  Execute cooking methods such as grilling, sautéing, baking, or frying with precision and attention to detail. Continuously develop culinary skills and stay updated with industry trends.
• Ensure adequacy of supplies at the cooking station
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Skills and Qualifications:

• Proven experience in a similar role

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• Ability to work in a team

• Efficient   communication skills

Education and Experience Requirements:

• High school diploma or equivalent is preferred

• Proven work experience in a similar role

• Certification from a culinary school is a plus