Butcher

Job Responsibilities:

• Cut and package meats
• Prepare specific cuts for customers
• Advise customers on how to prepare certain meats
• Keep track of inventory
• Sanitize and clean your workspace

Skills and Qualifications:

• Food production and manufacturing sanitation experience
• Strong communication and customer service skills
• Physical strength and stamina
• Culinary knowledge

Education and Experience Requirements:

• High school diploma or equivalent is preferred
• Proven work experience in a similar role