Staff Canteen Supervisor

Position: Staff Canteen Supervisor

Company Overview:

Princess Hotels & Resorts Jamaica is a leading hospitality company, with a portfolio of luxury resorts and hotels across the Caribbean. Our mission is to provide exceptional service and unforgettable experiences to our guests, while maintaining a positive and supportive work environment for our employees.

Position Overview:

We are seeking a highly motivated and experienced Staff Canteen Supervisor to join our team at Princess Hotels & Resorts Jamaica. The Staff Canteen Supervisor will be responsible for overseeing the daily operations of our staff canteen, ensuring that all meals are prepared and served in a timely and efficient manner, and maintaining a high level of cleanliness and hygiene in the canteen area.

Key Responsibilities:

- Supervise and train canteen staff on food preparation, presentation, and service standards

- Create and maintain a weekly menu that offers a variety of healthy and delicious meal options for staff

- Monitor inventory levels and place orders for food and supplies as needed

- Ensure that all food items are stored, prepared, and served in accordance with food safety and sanitation guidelines

- Maintain a clean and organized canteen area, including regular cleaning of all equipment, surfaces, and utensils

- Handle any customer complaints or concerns in a professional and timely manner

- Conduct regular inspections of the canteen to ensure compliance with company and health department standards

- Manage scheduling and payroll for canteen staff

- Collaborate with the HR department to ensure that all dietary restrictions and special requests are accommodated

- Monitor and control food costs to ensure budget targets are met

- Stay updated on industry trends and make recommendations for menu changes and improvements

- Assist with special events and catering functions as needed

Qualifications and Skills:

- High School diploma or equivalent required, culinary or hospitality degree preferred

- Minimum of 2 years experience in a supervisory role in a food service establishment

- Strong knowledge of food safety and sanitation regulations

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Proficient in Microsoft Office and experience with inventory management systems

- Team player with a positive attitude and strong work ethic

- Must be able to work flexible hours, including evenings, weekends, and holidays

We offer competitive salary and benefits packages, as well as opportunities for growth and development within the company. If you are passionate about food and hospitality, and have the skills and experience we are looking for, we would love to have you join our team at Princess Hotels & Resorts Jamaica.