Mexican Speciality Chef

Responsibilities:

• Develop, plan, and prepare a diverse range of Mexican dishes, focusing on authenticity and flavor.
• Develop and curate a Mexican menu that represents the diverse regional flavors of Mexico, taking into account customer preferences and seasonal ingredients.
• Demonstrate a high degree of Velaas culture and service standards awareness.
• Ensure consistency in taste, presentation, and portion sizes of Mexican dishes.
• Collaborate with the executive chef and sous chefs to design seasonal menus and daily specials.
• Prepare and cook a wide range of Mexican dishes, including tacos, enchiladas, guacamole, etc.
• Proficiency in grilling, braising, stewing, and using essential Mexican ingredients.

Minimum Requirements:

• Proven experience as a Specialty Chef, with expertise in Mexican cuisine.
• Knowledge of Spanish cuisine will be an advantage.
• Mastery of preparing salsas and sauces.
• Knowledge to create elegantly designed offerings for high-profile guests.
• Comfortable with living in remote locations.
• Good command of written & spoken English.
• Excellent organizational and multitasking skills & confidence to anticipate and manage processes.
• Effective interpersonal and communication skills.
• Food safety certification is preferred.
• Capability to work efficiently in a fast-paced environment and handle high-pressure situations.