Bus Boy/Bus Girl

Job Responsibilities:

• Prepare dining areas before guests are seated.
• Decorate tables with candles, napkins, linens, and flowers.
• Place tableware and condiments on tables.
• Serve water and welcome snacks, like breadsticks.
• Refill beverages and take orders.
• Remove dirty utensils and replenish, as needed.
• Provide special silverware sets to families with young children.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills and Qualifications:

• Flexibility to work in shifts, including weekends, evenings, and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.

Educational Requirements:

• Relevant Certification in the area.
• Possess a valid Food Handlers Permit (FHP).
• At least one year experience in the hotel industry.
• Excellent written and verbal English communication skills are essentials.