Cook 1

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Check food while cooking to stir or turn

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check quality of ingredients

• Monitor stock and place orders when there are shortages

Skills and Qualifications:

• Proven experience as cook

• Experience in using cutting tools, cookware, and bakeware

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

• Ability to follow all sanitation procedures

• Ability to work in a team

• Effective communication skills

• Excellent physical condition and stamina

Education and Experience Requirements:

• High school diploma or equivalent is preferred

• Proven work experience in a similar role

• Certification from a culinary school is a plus