Pastry Assistant

Job Responsibilities:

• Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
• Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
• Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
• Possess knowledge and ability to use general techniques such as the use of a piping bag.
• Able to read, understand, follow, and prepare company recipes.
• Maintain a safe and clean work environment by complying with Company Regulations.
• Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
• Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.

Skills and Qualifications:

• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts

Education and Experience Requirements:

• High school diploma or equivalent is preferred
• Proven work experience in a similar role
• Certification from a culinary school is a plus