Commis Chef (1 Year Contract)

• Assist in preparing ingredients for dishes under the guidance of senior chefs.
• Execute basic cooking tasks such as chopping, peeling, and portioning food.
• Support in plating and garnishing dishes for service.
• Ensure the kitchen and food preparation areas are kept clean and organized.
• Maintain high levels of food hygiene and kitchen safety at all times.
• Assist with receiving and proper storage of deliveries.
• Follow chef instructions and adhere to kitchen processes.
• Perform other duties as assigned by the Chef de Partie or Sous Chef.

Requirements:

• Previous experience in a kitchen 
• Basic understanding of cooking methods, ingredients, and kitchen equipment.
• Must be locally available in Qatar with a valid QID under family or freelance visa
• Must have a valid Food Handling Certificate
• Must be able to join immediately once selected