Food Service Supervisor

We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week

Requirements-

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset or equivalent experience

Work setting-

• Staff accommodation available
• Food service establishment
• On-site customer service
• Restaurant
• Hotel, motel, resort
• Fine dining establishment

Tasks-

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Supervise and check the assembly of trays
• Establish work schedules