Food Service Supervisor

We are currently looking a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

Requirements:

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Work site environment:

• Noisy
• Wet/damp
• Hot

Work setting:

• Restaurant

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• 3-4 people
• Food service counter attendants and food preparers

Security and safety:

• Bondable

Transportation/travel information:

• Own transportation

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week