Cooks

We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.

Requirements-

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting-

• Hotel, motel, resort

Tasks-

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities-

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability-

• Dependability
• Flexibility
• Team player
• Time management