Second Cook

We're currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills, attention to detail, and the ability to work effectively as part of a kitchen team, we'd like to introduce you to this role as a key contributor to our client's culinary operations.

Requirements-

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks-

• Assist in food preparation and cooking under the direction of the chef.
• Ensure food is cooked and served according to standardized recipes and portion sizes.
• Maintain cleanliness and organization in the kitchen area.
• Handle and store food ingredients in accordance with food safety standards.
• Assist in inventory management, including stock rotation and ordering supplies.
• Prepare and plate dishes, ensuring presentation meets established standards.
• Operate kitchen equipment such as grills, stoves, and fryers proficiently.
• Support the First Cook or Chef in overseeing kitchen operations.
• Collaborate with the kitchen team to expedite orders during peak hours.
• Adhere to health and safety regulations, including proper handling of knives and kitchen equipment.

Security and safety-

• Criminal record check

Work conditions and physical capabilities-

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling