Job Openings
Cooks
About the job Cooks
We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.
Work Setting: Restaurant
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years.
Responsibilities:
- Prepare and cook menu items with precision and efficiency.
- Maintain a clean and organized workstation while following food safety guidelines.
- Collaborate with the kitchen team to ensure the highest food quality.
- Manage food inventory to minimize waste.
- Adhere to company policies and safety regulations.
- Provide support and guidance to kitchen staff as needed.
Security and Safety: Criminal record check.
Work Conditions and Physical Capabilities:
- Work in a fast-paced kitchen environment.
- Perform repetitive tasks.
- Stand for extended periods.
- May need to bend, crouch, and lift up to 50 pounds.
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Benefits:
- Competitive salary and potential tips/gratuities.
- Professional growth opportunities.
- Employee meal discounts.
- Positive and inclusive work environment.