Cooks

We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.

Work Setting: Restaurant

Requirements:

• Education: College, CEGEP, or other non-university certificate or diploma
  from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.

Responsibilities:

• Prepare and cook menu items with precision and efficiency.
• Maintain a clean and organized workstation while following food safety guidelines.
• Collaborate with the kitchen team to ensure the highest food quality.
• Manage food inventory to minimize waste.
• Adhere to company policies and safety regulations.
• Provide support and guidance to kitchen staff as needed.

Security and Safety: Criminal record check.

Work Conditions and Physical Capabilities:

• Work in a fast-paced kitchen environment.
• Perform repetitive tasks.
• Stand for extended periods.
• May need to bend, crouch, and lift up to 50 pounds.

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

Benefits:

• Competitive salary and potential tips/gratuities.
• Professional growth opportunities.
• Employee meal discounts.
• Positive and inclusive work environment.