Executive Chef- Chinese Cuisine

Our Client, a leading provider of catering and culinary services, is looking for a talented and passionate EXECUTIVE CHEF with extensive Chinese cuisine experience to join their team. They are committed to providing delicious and healthy meals that meet the dietary needs and preferences of their clients.

Job Description:

As an Executive Chef specializing in Chinese cuisine, you will be responsible for creating and executing a diverse menu that showcases authentic flavors and techniques. You will lead the culinary team, collaborating closely with kitchen staff to ensure all dishes are prepared to the highest standards, while also accommodating the dietary preferences and requirements of our clients.

Key responsibilities:

• Menu Development: Create and design innovative menus that highlight authentic Chinese flavors and seasonal ingredients, ensuring variety and appeal for all guests.
• Supervise Kitchen Operations: Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency.
• Lead Culinary Team: Manage and mentor the kitchen staff, providing training on traditional Chinese cooking techniques, safety practices, and hygiene standards.
• Quality Control: Conduct regular quality checks on all dishes and ingredients to ensure they meet the highest culinary standards and adhere to recipes.
• Inventory Management: Oversee inventory of ingredients and supplies, ensuring proper stock levels, quality control, and efficient ordering processes.
• Cost Management: Monitor food costs and labor expenses, implementing strategies to minimize waste while maximizing quality and profitability.
• Client Engagement: Collaborate with clients to understand their preferences and dietary restrictions, ensuring that all meals meet their needs and expectations.
• Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and safe work environment.

Competencies:

• Menu Development
• Food Safety and Hygiene
• Kitchen Hygiene
• Efficiency and Time Management
• Teamwork and Communication
• Adaptability and Creativity
• Physical Fitness

Requirements:

• Professional Training: A culinary degree or certification, particularly in Chinese or Asian cuisine, is  preferred but not required.
• Specialization in Chinese Cuisine: Proficiency in various regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan, Shandong, Fujian, Zhejiang) with the ability to prepare authentic dishes.
• Work Experience: Minimum 6-10 years of experience in a Chinese kitchen, with a preference for those with restaurant or hotel experience.
• Experience with High-Volume Cooking

Remuneration:

Salary P14000.00-16000.00 per month (DOE)

Accommodation and meals whilst on site.

Location: Toteng, Botswana

Contract terminates on 31st March 2025 (possibility of extension)