• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Qualifications

• With a minimum of 2-3 years of work experience.
• Ability to work in a fast-paced environment and perform well under pressure.
• Strong organizational skills.
• Ability to multi-task.
• Good communication skills.
• Ability to work as part of a team.
• Exceptional knowledge of restaurant health and safety protocols.

*FOR MANPOWER POOLING ONLY

*NO FEES TO BE COLLECTED

*BEWARE OF ILLEGAL RECRUITERS