• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.

Qualifications:

• Must possess a minimum of 5 years of working experience.
• The ability to work under pressure.
• Excellent time-management skills.

*FOR MANPOWER POOLING ONLY 

*NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS 

*BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS