• Measuring meal ingredients accurately for the chef de partie.
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
• Cleaning and ensuring that all the workstations are organized and properly sanitized.
• Preparing all the meal items to be presentable as instructed by the chef de partie.

Qualifications:

• With good English communication skills.
• With at least 1 year of proven commercial kitchen experience.
• Knowledge of food safety standards and procedures.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.

*FOR MANPOWER POOLING ONLY

*NO FEES TO BE COLLECTED

*BEWARE OF ILLEGAL RECRUITERS