• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Provide excellent customer service to guests

Qualifications:

• Must possess a minimum of 2 years of working experience in the hospitality industry.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills

*FOR MANPOWER POOLING ONLY 

*NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS 

*BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS