• Demonstrate proper and safe usage of all kitchen equipment.
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Respond appropriately to guest's needs during the hours of operation
• Check that all food and beverage outlet orders are delivered properly and on time.

Qualifications:

• Minimum of 2 years experience in the F&B sector, preferably in an international 5*hotel chain
• Ability to speak, write, and converse freely in English.
• Good hygiene knowledge and HACCP Standards
• High energy, ability to work under pressure, good organizational skills, and interpersonal skills

*FOR MANPOWER POOLING ONLY

*NO FEES TO BE COLLECTED

*BEWARE OF ILLEGAL RECRUITERS