Chef
Job Description:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Qualifications:
- Minimum of 10 years experience, - international kitchen, European buffet style
- Fluency in written and spoken English
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Exemplary work ethic in a high-pressure environment.
*FOR MANPOWER POOLING ONLY
*NO FEES TO BE COLLECTED
*BEWARE OF ILLEGAL RECRUITERS