• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keeping records relating to deliveries, inventory, and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
  

Qualifications:

• With at least 3 years of experience as a Baker or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Training Certificate is a plus

*FOR MANPOWER POOLING ONLY 

*NO FEES TO BE COLLECTED 

*BEWARE OF ILLEGAL RECRUITERS