Position: Subdirector of Food & Beverage

Location: Río San Juan, Dominican Republic
Salary: $ 2,500 - 3,000 USD/month
Housing: Included

Overview:

We are looking for an experienced Subdirector of Food & Beverage to help manage daily operations at our resort. This role requires leadership, attention to detail, and a commitment to maintaining top-tier guest service.

Responsibilities:

• Support the Director of Food & Beverage in overseeing all outlets (restaurants, bars, room service, banquets).
• Ensure high service standards and guest satisfaction.
• Monitor financial performance and control costs.
• Train and supervise staff.
• Handle guest complaints promptly and professionally.
• Manage inventory and supplies.
• Ensure compliance with health and safety regulations.
• Collaborate on special events and promotions.

Qualifications:

• Bachelor's degree in Hospitality or a related field (preferred).
• 3-5 years of managerial experience in food and beverage.
• Strong skills in budgeting and cost control.
• Excellent leadership and communication skills.
• Bilingual (English and Spanish) is a plus.
• Knowledge of health and safety standards.

Benefits:

• Salary of $ 2,500 - 3,000 USD/month.
• Housing provided.
• Healthcare benefits.
• Opportunities for career advancement and professional development.

How to Apply:

Submit your application online, including your LinkedIn profile without errors.

Join our team and make a difference in delivering an exceptional guest experience in beautiful Río San Juan!