About the job Chefs
Our client is a prestigious hotel located in the heart of Malta, offering guests a first-class culinary experience. We are looking for skilled and enthusiastic Chef de Partie and Commis Chefs to join our vibrant kitchen team. If youre passionate about cooking and eager to develop your career, this is a great opportunity for you!
Key Responsibilities:
Chef de Partie:
Manage a specific section of the kitchen (e.g., grill, sauces, pastry).
Prepare and present dishes to high standards.
Lead and train junior kitchen staff.
Ensure compliance with food hygiene and safety regulations.
Collaborate with the Head Chef on menu development and daily specials.
Handle stock control and ordering.
Commis Chef:
Assist in food preparation and basic cooking tasks.
Maintain cleanliness and proper organization of the kitchen.
Follow instructions from senior chefs to ensure smooth kitchen operations.
Learn and improve culinary skills through hands-on experience.
Requirements:
Chef de Partie:
Previous experience as a Chef de Partie or similar role.
Strong knowledge of cooking techniques and kitchen equipment.
Ability to work under pressure and lead a small team.
Commis Chef:
Some kitchen experience or a culinary diploma is an advantage, but not required.
Eagerness to learn and develop in the culinary field.
Team player with a proactive attitude.
What We Offer:
Competitive salary based on experience.
Career growth opportunities.
International, dynamic work environment.
Staff meals during shifts.
Ready to take the next step in your culinary career? Apply today!